Method

1. Pour some boiling water into the small saucepan and heat.
2. Place a bowl on top creating a bain-marie and add in the cocoa butter.
3. Allow the cocoa butter to melt fully, then add in the coconut oil.  Make sure to keep the mixture moving using a metal whisk or fork. If you use a wooden spoon, this will apply moisture & you’ll have to start again!
4. Once both ingredients have fully melted, turn off the heat and add in the vanilla & sugar.
5. Using an electric whisk, whizz up the ingredients until fully combined & smooth.
6. Carefully pour the chocolate into a lined tray or tin, cover with cling film and place into the freezer. The chocolate will take around 2 hours to set!
7. Make sure you keep the chocolate in the fridge, and it does have a tendency to melt if left out!
8. Once fully solid, remove from the freezer and enjoy immediately.
9. Keep stored in the Fridge in a sealed container.