Description
How to make the BEST vegan and gluten-free sausage rolls, with only a few ingredients and super quick + easy steps!
Ingredients
Units
Scale
Ingredients for the ‘vegan sausage’
- 1 can of chickpeas (washed & drained)
- 4 tablespoons of ground flaxseeds
- 100g of walnuts
- 1 tablespoon of oats (I use gluten-free)
- 2 tablespoons of soy sauce (I use gluten-free)
- 3 garlic cloves
- 2 tablespoons of oil
- 1/2 teaspoon of smoked paprika
- 1 tablespoon of dried herbs
- 1 teaspoon of dried coriander
- 1 teaspoon of ground black pepper
- 1/4 teaspoon of salt
+
- 1 sheet of vegan puff pastry (I use JusRoll Gluten-free Puff Pastry)
Instructions
To make the sausage rolls
- Pre-heat your oven to 180 degrees c and line a baking tray with greaseproof paper.
- Wash and drain the beans.
- Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. This will take around 3-5 minutes.
- Unroll the puff pastry and cut it in half.
- With clean hands, grab some of the sausage mixture, roll it into logs and place onto one side of the pastry sheet (as seen in the photo below).
- Brush some dairy-free milk on the edges of the pastry sheet and fold the pastry over the sausage.
- Using a fork, press the pastry layers together to create a seal (as seen in the photo above).
- Cut into servings and place onto the lined baking tray.
- Brush some dairy-free milk over the top of the pastries and pop into the oven for 15-20 minutes or until golden in colour.
- Serve hot with a dipping sauce or brush over some dairy-free butter.
Notes
To store: Store the sausage rolls in a sealed container in the fridge. Best eaten within 4 days of making.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American