Description
Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits!
Ingredients
Scale
- 2 sheets of vegan friendly puff pastry sheets
- 1 jar of Biscoff spread
- 1 pack of Biscoff Biscuits
- Icing sugar (to dust, optional)
Instructions
- Preheat oven to 220°C fan and line 2 large baking trays with grease proof paper.
- Unroll the pastry sheet leaving the baking paper underneath. This will prevent sticking. Use a rolling pin to slightly flatten out any wrinkles in the pastry. Dust over some flour if the pastry is too sticky.
- Spread 3 – 4 tablespoons of Biscoff spread over one half of the pastry sheet, leaving the other half plain.
- Sprinkle crushed Biscoff biscuits (optional) over the Biscoff and press them down slightly to stick.
- Lift up the plain pastry, and fold over, on top of the Biscoff to create a parcel.
- Using a sharp knife or pizza roller, cut the pastry into strips (as wide as you’d like them).
- Twist the strips then roll into spirals (watch the tutorial here).
- Place on the baking tray, spread 2 inches apart (as they will spread / puff up).
- Brush the tops and sides of each swirl with some dairy-free milk. This will help get a gorgeous golden colour to the pastry, along with making them extra flakey.
- Sprinkle with more crumbled up Biscoff biscuits (optional).
- Place the tray one at a time in the oven and bake for 10–12 minutes or until the pastry is golden in colour.
- Once fully baked, remove the tray from the oven and place the other tray in to bake and repeat.
- Allow to cool slightly, then serve with a dusting of icing sugar.
Notes
Storing: Store the pastry swirls in a sealed container in the fridge, allow to come to room temperature before enjoying. Best served day of making. Best eaten 2 days of making.
Where to buy puff pastry sheets? I use Jus-Roll which is available from most supermarkets and online including Sainsbury’s, Tesco, Ocado and ASDA for example.
- Category: Pastry
- Method: Baking