Method 

1. Pre-heat oven to 180°C fan and line 2 baking trays with grease-proof paper.
2. Unroll the pastry sheets leaving in the baking paper. Use a rolling pin to slightly flatten out any wrinkles in the pastry.
3. Using a sharp knife or pizza roller, cut one and a half of the other pastry sheet into rectangles (approximately 4 inches by 2.5 inches). Cut the remaining half of the pastry sheet into long, thin strips. Roll out the scraps to cut out a few more shapes.
4. Transfer the pastry rectangles to the refrigerator for 5 minutes.
5. Transfer the vegan Nutella into a piping bag and pipe some into the middle of each pastry rectangle. You can also use a spoon and spread it on. Top with some thin slices of fresh banana.
6. Brush some dairy-free milk around the edge of the pastry, this will help the pastry stick. Tip: Don’t add too much filling or it will ooze out when baking.
7. Lay the strips of pastry over the filling in a zig-zag pattern, creating a ‘mummy’ effect. Repeat for all of the pies. Make sure to use your finger to press the strips down so that they don’t lift when they bake & puff up in the oven.
8. Brush the pastry with some dairy-free milk and sprinkle over some sugar. This will help the browning of the pastry.
9. It’s best to bake the pies a tray at a time as the pastry will puff up. I like to bake 6 on a tray at a time. Place into the middle of the pre-heated oven and bake for 15-18 minutes or until golden in colour and the pastry is flakey.
10. Remove from the oven and allow to cool slightly on the tray then transfer to a wire rack to cool completely.

Googly eyes

1. If your white chocolate buttons are too big, simply use the base of a piping tip, press it down on top of the button to cut then into a smaller circle shape.
2. Use left over Nutella in a piping bag and pipe on a small dot to the middle of each eye.
3. Make sure the pastry and filling is cold before adding on the eyes. If the pastry or filling is still hot / warm, it’ll melt the chocolate eyes. Place on the eyes and sprinkle the pastries with some icing sugar (optional).
4. Serve at room temperature or warm.