Method

1. Preheat oven to 180° C fan and line a baking tray with grease proof paper.
2. In a small bowl, combine the sugar and cinnamon, stir together and set aside.
3. Unfold the puff pastry sheet and cut into 6 – 8 squares / rectangles.
4. Spread some spread (vegan ‘Nutella’ or Biscoff spread) over half of the pastry squares. Brush the edges with some dairy-free milk and lay another pastry square on top to sandwich.
5. Use a sharp knife or pizza roller, cut lines into the pastry (see video for reference), this is for the broom bristles. Don’t cut all the way through, you want to leave approximately 1/4 inch border at the top for the pretzel ‘broom handle’.
6. Place a pretzel stick to the top of the pastry and roll the pastry around the bottom of the stick (see video and phots for reference), creating the broom shape.
7. Lay the pastries on the baking tray. Give them a-little space as the pastry will puff up in the oven.
8. Brush the pastries with some dairy-free milk and sprinkle over the cinnamon sugar.
9. Place into the middle of the oven and bake for 12-15 minutes or until the pastry is golden brown and flakey.
10. Once baked, remove from the oven and allow the pastries to cool fully before removing from the tray and serving.