Method

1. Preheat oven to 180°C fan and line a baking tray with grease proof paper.
2. Roll out both puff pastry sheets over grease proof paper. Use a rolling pin to remove any crinkles in the pastry.
3. Spread Biscoff Spread evenly on top of one puff pastry sheet. Use a spoon or spatula to spread the Biscoff evenly, getting right into the edges.
4. Evenly dust some ground ginger on top (optional).
5. With a knife or with a pizza cutter / roller, cut the puff pastry into strips large about 1 inch in width.
6. Fold the strips to make the Christmas tree shape either in your hand or on the worktop. You can leave the puff pastry as it is or make them into pops with a cake pop stick inserted down the middle. With any left over pastry, chomp out star shapes using a small star cookie cutter (or hand cut with a sharp knife), and insert it on the stick at the top of the tree.
7. Place on the lined trays, giving them a-little room as the pastry will puff up and spread. Brush the pastries with dairy-free milk and sprinkle over some granulated sugar.
8. Bake the pastries in the middle of the pre-heated oven for 10-15 minutes or until golden.
9. Remove from the oven, allow to cool slightly then serve with a dusting of icing sugar.