Make my No-Bake Gingerbread Oreo Pops for the Holidays. Gingerbread Oreos dunked in dairy-free dark chocolate, with white chocolate details served on a pretzel stick. Ready in under 30 minutes, no-bake and only 4 ingredients. Vegan, No-Egg, No-Dairy and delicious!
No-Bake Gingerbread Oreo Pops
There are a few things in this life that make me really excited, one being Oreos, two being gingerbread and the other being chocolate. Combine the three and you have these amazing Gingerbread Oreo Pops! When I saw Oreo released a gingerbread version of their cookie I literally screamed! Gingerbread to me is one of the best biscuits, if not the BEST Holiday flavour!!! Put it in an Oreo and its best of both worlds. You only need a few ingredients and a spare 10-15 minutes to make these tasty little treats, so keep reading to learn how to make them!
If you love gingerbread, then you’ll love my:
- Vegan Gingerbread Steamed Pudding
- Easy Vegan Gingerbread Pop Tarts
- VIRAL Vegan Gingerbread Cake
- Vegan Gingerbread Cinnamon Rolls
- No-Bake Gingerbread Truffles
- Gingerbread Man Cupcakes (Vegan)
Why you’ll love this recipe –
Here’s why you’ll fall in love with these 4-Ingredient No-Bake Gingerbread Man Oreo Pops:
- Quick and easy: With only 4 simple ingredients, you can whip these up in no time. Perfect for last-minute holiday treats!
- Vegan: This recipe is vegan and doesn’t contain any animal ingredients! Yes, Oreo are accidentally vegan – woo!!
- Crowd-pleaser: Who doesn’t love Oreos? These pops are a hit with both kids and adults alike, making them perfect for any holiday gathering.
- No oven required: These Oreo pops come together with no need to turn on the oven.
- Fun and festive: Shaped and decorated like little gingerbread men, these cookie pops bring the holiday spirit to life without the fuss of traditional gingerbread cookies!
- Kid-friendly: This recipe is great for kids to help with making and decorating! They’ll love dipping the Oreos in the chocolate and decorating each little gingerbread man.
- Customisable: Use any type of Oreo flavour you like (vanilla or classic as these are vegan), and personalise with vegan friendly sprinkles or sweets to make unique gingerbread faces.
- Perfect as gifts: Individually wrapped, these Oreo pops make cute and tasty gifts or party favours that everyone will love.
- Minimal cleanup: Fewer ingredients mean less mess, so you can enjoy the fun of making these treats without the hassle of a big cleanup. WIN WIN!!
Ingredients you’ll need
- Gingerbread Oreos – Use the gingerbread Oreo cookies for this recipe. They are packed full of scrumptious gingerbread flavour, and are accidentally vegan!!! Alternatively, if you can’t locate the gingerbread cookies, use vanilla snd add a dash of ground ginger into the melted dark chocolate!
- Dairy-free dark chocolate – Use a vegan / dairy-free milk or dark chocolate for this recipe. I recommend 50% or above to compliment the sweet cream filled Oreocookie.
- Dairy-free white chocolate – Use a vegan white chocolate which is easy to make. I like supermarket own branded free from white chocolate as this tends to melt really well. Branded white chocolate I love are Moo Free, iChoc and Enjoy Life.
- Pretzel sticks – Use pretzel sticks for the pops or simply use cake pop sticks (these just aren’t edible), hence why I love the salted pretzel option!
Tools you’ll need
- Piping bag
- Grease proof paper
- Saucepan
- Heat proof bowl
- Spatula
- Treat bags (optional)
- Baking tray / sheet pan
If you make, and love this recipe, please leave a ⭐⭐⭐⭐⭐ rating below. Thank you & happy baking! Make sure to tag me in your photos on Instagram , TikTok and Facebook! And if you want to pin this recipe for later, you can use the button on the recipe card, above or below this post, or on any of the photos. Happy baking all!
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No-Bake Gingerbread Oreo Pops
- Total Time: 20 minutes
- Yield: 8 1x
- Diet: Vegan
Description
How to make 4 ingredient gingerbread oreo pops!
Ingredients
- 1 pack of gingerbread Oreos (2 Oreos per Oreo pop)
- Pretzel sticks (one per Oreo pop)
- 250g of dairy-free dark chocolate
- 80g of dairy-free white chocolate
Instructions
Method
- Melt the Chocolate: Place the dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth and fully melted. Avoid overheating, as chocolate can burn easily. You can also melt using a bain-marie ( the chocolate in a heat proof bowl on top of a saucepan filled with simmering water, allow to melt).
- Prepare the Oreos: Carefully twist the Oreos in half and lay two Oreo halves down, so they’re touching. Drizzle some melted chocolate in the middle and lay on a pretzel stick. Drizzle on some more chocolate and place on the other Oreos half to sandwich. The melted chocolate acts as a glue to hold everything together and stay on the pretzel stick.
- Place into the freezer for 10 minutes to allow the chocolate to set.
- Dip the Oreos: Holding the stick, dip each Oreo into the melted chocolate until fully coated. Allow any excess chocolate to drip off back into the bowl, then place the pops on a baking tray lined with grease proof paper.
- Return back into the freezer while you melt the white chocolate.
- Using the same method (microwave or bain-marie), melt the white chocolate until smooth, then transfer into a piping bag. Snip off a small tip.
- When the Oreo pops are set, pipe on the gingerbread details, eyes, buttons and swirls. As the Oreo pops will be chilled the white chocolate should set fast, if not, return back into the freezer for a few minutes
- Serve: Once set, your Gingerbread Oreo Pops are ready to enjoy! They can be wrapped individually in treat bags and tied with a ribbon for a cute holiday gift.
- Enjoy!
Notes
To store: Keep stored in an air tight / sealed container in the fridge. Best enjoyed with a week of making.
- Prep Time: 5 minutes
- Category: cookies
- Method: No-Bake
- Cuisine: American
