Easy ‘Nutella’ bounty bars recipe

Vegan, no-bake, gluten-free, wheat-free, quick & easy.

A delicious mix between a classic Bounty bar and ‘Nutella’.

A Bounty bar style base, topped with whole hazelnuts,  vegan ‘Nutella’, coated in a light dairy-free chocolate, decorated with even more hazelnuts and melted chocolate. 

If you’re ever after a perfectly sweet treat to enjoy with a hot chocolate, tea or coffee….these are the chocolates for you!

The mix of coconut and hazelnuts go together beautifully. The bar is chewy, with a divine crunch from the nuts. 

Preparation- 5 minutes

Freezing time- 1 hour

Makes- Approximately 10 

…

Ingredients

-200g of unsweetened desiccated coconut

-320g of condensed coconut milk (I use Natures Charm)

-Pinch of cream of tartar

40g of whole hazelnuts

-140g of vegan ‘Nutella’

-200g of dairy-free chocolate

-1 teaspoon of coconut oil

…

To make the bars

Step 1- In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar.

Mix together to fully combine until it all sticks together.

Step 2- Line a small, square baking tin with greaseproof paper and press the coconut mixture into the tin, making sure it’s compact.

Click here to get the tin I used for this recipe!

Step 3- Press whole hazelnuts into the coconut mixture (optional)

Step 4- Spread some ‘Nutella’ over the coconut base and pop the tin into the freezer for 1-2 hours to set.

This makes it easier for cutting and dipping in the chocolate.

Step 5- Melt some dairy-free dark chocolate and coconut oil, and once the bars have set, dunk each bar into the melted chocolate and place onto a baking tray.

Repeat for all of the bars.

Step 6- Decorate with some whole hazelnuts, ground hazelnuts and even more melted chocolate, then pop back into the freezer for 10 minutes.

Step 7- Once set, slice into bars and serve.

Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.

PIN ME

…

Make sure you follow me on my social media

My Instagram- https://www.instagram.com/thelittleblogofvegan/

Facebook- https://www.facebook.com/littleblogofvegan/

Twitter- https://twitter.com/BlogofVegan

I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 

All of my social media links are in the side bar…come and say Hi 🙂

Share and follow me for more yummy posts to come!