The Best Vegan Pancakes

Who fancies a stack of fluffy vegan, American style pancakes?! 

Pancakes are perfect to wake up too in the morning, and this recipe is super easy to make… yum!

I make pancakes once a week for breakfast and this recipe has been my go-to recently.

It creates a smooth batter and fluffy pancakes which taste scrumptious, topped off with fresh fruit, they are delicious and filling!

Preparation- 5 minutes

Cooking time- 3-5 minutes  

Makes- Around 8-10 pancakes

Level- Easy

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Ingredients

• 250g of plain flour (I use gluten-free)
• 1 & 1/2 tablespoons of baking powder
• 2 tablespoons of caster sugar 
• 1/4 teaspoon of salt
• 300ml dairy-free milk
• 3 tablespoons of oil (I use light olive oil)

To serve

• Vegan cream (I use Schlagfix Schlagcreme)
• Berries
• Maple syrup

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Step 1- Add the flour, baking powder, sugar and salt into a bowl and mix.

Step 2- Pour in the dairy-free milk and oil and combine until smooth.

Set aside for 5 minutes.

Step 3- Heat a tablespoon of oil in a frying pan.

Step 4- Spoon the batter into the pan, about 2 tablespoons at a time.

Allow the edges of the pancake to turn golden then flip.

Step 5- Once both sides are golden in colour, serve.

I served my pancakes with a swirl of vegan cream, a drizzle of maple syrup and fruit.

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