Vegan blondie recipe

Vegan, quick & easy.

Say hello to the blonde brownie.

I only found out what a blondie was the other day…I know, where have I been?!

These vegan blondies are light/white brownies and are packed just as much of chocolate and tastiness as an original ‘brown’ie!

They are vegan, gluten-free and delicious!

They’re also very quick & easy to make, if you love brownies and white chocolate….you’ll fall for these blondies! YUM!

Preparation- 5 minutes

Baking time- 20-25 minutes

Serves- Approximately 10-15

Level- Easy

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Ingredients

-200g of dairy-free white chocolate (Melted)

-20g of dairy-free white chocolate (Roughly chopped)

-175g of self-raising flour (I use gluten-free)

– 110g of golden caster sugar

-Pinch of salt

– 1 teaspoon of vanilla essence

-5 tablespoons of light olive oil

-260ml of dairy-free milk (I used unsweetened almond milk)

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Step 1- Pre-heat your oven to 180 degrees c and line a baking tin with greaseproof paper. 

 This prevents the brownies sticking to the pan.

Step 2- Place the white chocolate into a glass bowl and place on top of a saucepan with water filled 2/4 of the way up making a ban marie. Gently simmer until the chocolate has completely melted.

Step 3- Sieve the flour into a large mixing bowl & stir in the sugar and salt. Mix until fully combined, then add 1 teaspoon of vanilla essence & mix in. 

Step 4- Pour into the mixing bowl, the liquids- the melted gooey chocolate, oil & dairy-free milk. Mix until fully combined.

Step 5- When the mix is fully combined & smells delicious, throw in the 20g of white chocolate chunks.

 You could even use crushed hazelnuts or any nuts you like.

Step 6- Spoon the mixture into the lined tin, making sure you get into the edges.

Step 7- Pop the tin into the middle of the oven and bake for 20-25 minutes. 

The brownies should be firm & crumbly on the outside, & moist in the middle.

To make sure the brownies are cooked, place a sharp knife or skewer into the centre until it comes out clean.

If they are not fully cooked, pop them in the oven for an extra few minutes.

 Once baked, place on a wire rack & leave to cool for around 10 minutes

Serve these blondies fresh or store in a sealed container in or out of the fridge.

Best eaten within a few days.

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Holly Jade