Easy mini apple pies recipe

Vegan, gluten-free, wheat-free, quick & easy.

Ever wanted to satisfy your sweet tooth fast? I have you covered with these quick & easy mini apple pies!

Apple pies are the perfect, traditional dessert which everyone will love! Serve with dairy-free ice-cream, yoghurt or custard.

Why not get creative and roll up some leftover puff pastry into roses? They look very effective whilst tasting delicious! I’m sure everyone will be super impressed!

To make these apple pies quick & easy, I used the Jus-Rol gluten-free puff pastry which is 100% vegan!

It’s so easy to use, just unroll it and add it to your pie tin’s with no preparation needed!

I made my own homemade apple filling which is scrumptious, it’ll become your go-to apple pie filling I’m sure!!!

Preparation- Approximately 20 minutes

Cooking time- 10-15 minutes

Makes- 3 medium sized pies

Level- Easy

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Ingredients for the filling

-2 tablespoons of dairy-free butter

-1 teaspoon of ground cinnamon

-4 medium-sized apples 

-80g of golden caster sugar

-1 tablespoon of cornstarch

-4 tablespoons of water

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-Jus Rol gluten-free puff pastry (You can use homemade)

-Dairy-free butter (melted)

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Step 1- Core and chop the apples into squares.

Step 2- In a large saucepan, add in the cinnamon and butter. Heat on low until melted.

Step 3- Add in the chopped apples, sugar and cook until the apples soften.

This will take around 8-10 minutes.

Step 4- Add in a dash of cornstarch and the water.

Allow the apples to cook for a few minutes until the sauce has thickened and the apples have softened, but not mushy.

Set the filling aside to cool.

Step 5- Line the pie tins with the puff pastry, add in a good amount of filling and decorate with more pastry (add seen in the photos below).

Step 6- Brush over some melted butter and pop into the oven and bake until the pastry is golden brown.

This will take approximately 10-15 minutes.

Serve warm with ice cream, custard etc or cold! 

Best enjoyed day of making or store in the fridge.

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Holly Jade