3 Ingredient Peanut Butter Cups recipe

Vegan, gluten-free, no-bake.

Peanut butter cups are my all-time favorite naughty treat!

Peanut butter with chocolate is one of the best combinations (in my opinion) and it makes for the easiest snack.

Watch how I made these Peanutbutter cups here.

Add crunchy peanut butter into the cups for an extra tasty bite!

This recipe is super quick & easy to make.

Purely scrumptious!!!

Preparation- 5 minutes

Freezing time- Around 30 minutes

Makes- 6 cups 

Level- Easy

…

Ingredients

-200g of dairy-free chocolate

-6 tablespoons of peanut butter

-Salt (optional)

…

To make the peanut butter cups

Step 1- Line a cupcake tin with cupcake cases.

Step 2- Melt and temper the chocolate.

Learn how to temper chocolate here.

Step 3- Add a tablespoon of chocolate into each cupcake case and using the back of a teaspoon to smooth it up the sides of the cases.

Place the cups into the freezer to set. 

Step 4- Once the chocolate sets, add a tablespoon of peanut butter into each cup and return to the freezer.

Step 5- Add chocolate ontop of the peanut butter and smooth out.

Repeat for each cup.

Step 6- Place into the fridge to set, this will take 10 minutes.

Step 7- Remove the peanut butter cups from the cupcake cases and serve.

Store in the fridge.

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