Mocha Dalgona Coffee Recipe

Vegan, dairy-free.

The trending drink just had a chocolaty glow up!

An iced chocolate frappe with a mocha coffee whip.

This drink reminds me of a Starbucks Frappuccino, which I am heavily missing whilst being in quarantine- haha!

This is a must make if you like mocha, and all things chocolate!

Watch how I made this drink here.

I haven’t seen this combo done yet so I am excited to share it with you. It’s very tasty!!! 

Preparation- 10 minutes

Serves- 3

Level- Easy

…

Ingredients for the chocolate drink

-200ml of dairy-free milk

-2 tablespoons of cocoa powder

-2 teaspoons of maple syrup

-A large handful of ice

Ingredients for the coffee whip

-2 tablespoons of coffee granules

-2 tablespoons of granulated sugar

-2 tablespoons of warm water

-1 teaspoon of cocoa powder

…

To make the coffee whip

Step 1- In a bowl, add in the coffee, granulated sugar, water and cocoa powder.

Step 2- Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.

To make the iced chocolate drink

Step 1- Place the dairy-free milk, cocoa powder, maple syrup and ice a blender and blend until smooth and combined.

Step 2- Pour the chocolate drink into glasses.

Fill the glass with how much milk you like.

Step 3- Spoon the coffee cream ontop.

I served my drinks with a drizzle of melted chocolate and a dusting of cocoa powder.

Enjoy fresh and chilled! 

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