Vegan, gluten-free.
A simple and easy method to a classic cold brew coffee with no special machines required.
Cold brew is my recent obsession. During this lockdown and being unable to visit coffee shops, I’ve become quite the self-proclaimed coffee aficionado and home barista and as someone who’s never made cold brew before, this is delicious.
There’s nothing more satisfying than waking up in the morning and sipping a cool iced coffee, and it somehow tastes even better knowing you’ve helped to make it yourself!
This coffee is a gamer changer, it’s even more delicious with a drip of caramel syrup- yum!
…
Ingredients
-85g of coarsely ground coffee
-850ml of water
+
-Handful of ice
-Dairy-free milk
…
How to make cold brew coffee
Step 1- Place the coffee and water in a jar, place a lid on top, and pop it into the fridge.
Allow the coffee to sit for approximately 48 hours.
This allows the coffee to steep and gets a really rich flavour.
Step 2- When you’re ready to strain the cold brew, pour through a funnel, a sieve lined with coffee filter paper or thin napkin and pour into a jug/pitcher.
Step 3- To serve, fill a glass with ice, pour the cold brew 3/4 full then finish with dairy-free milk.
Stir to combine.
Concentrated cold brew can be kept in the fridge.
This concentrate will keep for 2-3 days.
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